HOMEMADE: CHEESEBURGER

Been looking for pretzel bread for a while now finally they got it at a couple Safeway’s. But they were not as big as I would expect them to be. So I decided to make double cheeseburgers, they’re a little too big to be considered sliders. Sliders are considered to be small this was really big I couldn’t call me with my hand and I can Pom a Basketball easily. Anyways here’s some photos and a brief time lapse on how I made the cheeseburgers and fresh-cut french fries. It took about an hour to do all of this preparation to finish.

You will need the following
Pretzel bread 
red onions or regular onion
Ground beef
Fresh lettuce mayonnaise fix sliced bacon

Fresh-cut french fries: 
Couple pounds of potatoes 
oil 
pan 
sea salt garlic

Overall this dish was really good but I may have overdid it on making it a double cheeseburger made it hard to eat but it was delicious nonetheless. Stay tuned for more recipes soon.

CHEESEBURGERS

CHEESEBURGERS II

YUM

potatoes

FRESH CUT POTATOES

FRYING

MEAT SEASONING

MEAT SEASONING II

TENDERIZING

seasoning

BURGER

CHEESEBURGER

PRETZEL BREAD

SAUTEED ONIONS

bacon

LUNCH SERVED

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